Imitation Crab Recipe

Although real crab meat is delicious, imitation crab meat can be delicious too. Moreover, it's much less expensive and provides is a good source of protein and a good substitute to stifle your real crab meat cravings. It has a good bite to it as well and is always fork-friendly unless you purposely flake it. Didn't come up with a hefty catch of crabs today? Try this imitation crab salad recipe to get your fix. The longest step to this recipe is boiling the eggs. Otherwise, it's a quick process and your dish…continue reading →

Rich Cream of Crab Soup

Try this rich cream of crab soup that is shared by Phoebe Ferguson, Crisfield, MD. This soup is a relatively thick, savory dish that utilizes Dungeness crab meat to make. It takes around around 30-45 minutes to make but it definitely won't disappoint with it's creamy texture and rich taste. It's best eaten with some crackers or a piece of toasted baguette. Try it out! INGREDIENTS: 3 Tbsp. all-purpose flour 1 1-oz. pkg. dry Hollandaise sauce mix ½ tsp. dry mustard 4 cups half-and-half ¼ cup butter 2 tsp. Old Bay seasoning ¼ tsp.…continue reading →

Steamed Blue Crab Recipe

Steaming your crab catch is one of the easiest and tastiest ways to cook your catch. This recipe calls for blue crabs as the main ingredient and a healthy dose of Old Bay seasoning. Try on this lip-smacking recipe that will serve you and your whole family (up to 6 servings). INGREDIENTS: 36 live blue crabs 3/4 cup seafood seasoning (such as Old Bay) 1/2 cup salt 3 cups beer 3 cups distilled white vinegar COOKING EQUIPMENT NEEDED: Large stockpot and cooking screen/rack, or steamer DIRECTIONS: 1. Take care and wash the crabs…continue reading →

Sauteed Dungeness Crab

If you don’t want to remove crab meat from your catch to use as an ingredient, this is the recipe for you. This is a simple way to cook your Dungeness crab catch of the day with a white wine sauce reduction. Spliced with garlic and buttery goodness, this dish will not disappoint. Enjoy! INGREDIENTS: 2 Dungeness crabs (cooked) 1.5 cups dry white wine 1/4 pound butter 5 cloves chopped garlic Juice from 1/2 lemon Salt Pepper COOKING EQUIPMENT NEEDED: Sauté pan DIRECTIONS: 1. In a large sauté pan under high heat place…continue reading →

Crab Salad Recipe

Check out this simple crab salad recipe perfect to make from your crabbing catch. Remember though, you do need to cook your crabs before stripping the meat from them. Allow the cooked meat to cool in your fridge before proceeding with this recipe. For most people, removing the all that crab me is super time-consuming and tedious task. Instead, you can just buy lump crab meat for this recipe. This recipe is ideal for a quick bite. You can put it between two toasted slices of bread to make a sandwich or halve…continue reading →

Crab Cake Recipe

Try this delicious, quick, and easy-to-make crab cake recipe. It does require 1 pound of crab meat. At about 2 pounds for an adult Dungeness crab, it will require about 4-5 crabs to procure 1 pound of crab meat. As removing the crab meat may be difficult and time consuming for you, you can buy lump crab meat for this recipe. This recipe makes a total of 6 crab cakes. Enjoy! INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise 1½ teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon…continue reading →