If you don’t want to remove crab meat from your catch to use as an ingredient, this is the recipe for you. This is a simple way to cook your Dungeness crab catch of the day with a white wine sauce reduction. Spliced with garlic and buttery goodness, this dish will not disappoint. Enjoy! INGREDIENTS: 2 Dungeness crabs (cooked) 1.5 cups dry white wine 1/4 pound butter 5 cloves chopped garlic Juice from 1/2 lemon Salt Pepper COOKING EQUIPMENT NEEDED: Sauté pan DIRECTIONS: 1. In a large sauté pan under high heat place…
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Check out this simple crab salad recipe perfect to make from your crabbing catch. Remember though, you do need to cook your crabs before stripping the meat from them. Allow the cooked meat to cool in your fridge before proceeding with this recipe. For most people, removing the all that crab me is super time-consuming and tedious task. Instead, you can just buy lump crab meat for this recipe. This recipe is ideal for a quick bite. You can put it between two toasted slices of bread to make a sandwich or halve…
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Try this delicious, quick, and easy-to-make crab cake recipe. It does require 1 pound of crab meat. At about 2 pounds for an adult Dungeness crab, it will require about 4-5 crabs to procure 1 pound of crab meat. As removing the crab meat may be difficult and time consuming for you, you can buy lump crab meat for this recipe. This recipe makes a total of 6 crab cakes. Enjoy! INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise 1½ teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon…
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