Soup

Try this rich cream of crab soup that is shared by Phoebe Ferguson, Crisfield, MD. This soup is a relatively thick, savory dish that utilizes Dungeness crab meat to make. It takes around around 30-45 minutes to make but it definitely won't disappoint with it's creamy texture and rich taste. It's best eaten with some crackers or a piece of toasted baguette. Try it out! INGREDIENTS: 3 Tbsp. all-purpose flour 1 1-oz. pkg. dry Hollandaise sauce mix ½ tsp. dry mustard 4 cups half-and-half ¼ cup butter 2 tsp. Old Bay seasoning ¼ tsp.…continue reading →